Lido Beach · Long Island, NY

A tropicalescapeby the Atlantic.

A South-Beach-meets-Long-Island restaurant, bar, and live-music venue, set on the sand at Lido Beach.

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Live MusicTropical DrinksOcean ViewsBeach VibesWood-Fired EatsSunset SessionsLive MusicTropical DrinksOcean ViewsBeach VibesWood-Fired EatsSunset SessionsLive MusicTropical DrinksOcean ViewsBeach VibesWood-Fired EatsSunset SessionsLive MusicTropical DrinksOcean ViewsBeach VibesWood-Fired EatsSunset Sessions
Fresh & Flavorful

Delicious eats& tropical drinks.

Sun-soaked plates and crushable cocktails, made for long afternoons on the patio. Our new summer menu is here — built around what's fresh and what's in season.

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Colossal Shrimp, Lido Beach Restaurant
From Our Kitchen

Fresh off the grill.

A peek at what's coming out of the kitchen this week.

Mussels, Lido Beach Restaurant
Steamed Mussels
BBQ Shrimp, Lido Beach Restaurant
BBQ Shrimp
Chicken Wrap, Lido Beach Restaurant
Wrap
Chicken Kebobs, Lido Beach Restaurant
Kebobs
Live Music, Lido Beach
Live Entertainment

Summer concertseries.

Long Island's best bands and DJs, an ocean breeze, and a drink in your hand. Check the parking rules before you head down.

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Testimonials

What people are saying.

A few words from regulars and first-timers alike.

Favorite summer spot!! Fantastic reasonably priced menu, indoor and outdoor seating and live music!!! Killer drinks and awesome beach vibe. Hands down best LI spot!
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Ilissa E
So happy the restaurant is open again. Love the new menu and the food was delicious.
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Chrissie D
The food was delicious and so much food is served per plate. Absolutely adding to our regular places to dine.
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Lisa
One of my favorite places to go in the summer time. Beautiful tropical outdoor setting, great food and wonderful bands. Always a great time!
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Adam
Maliblue Restaurant, Long Island NY
Our Story

A legendarycorner of Lido.

Maliblue was a legendary nightclub in the 80's that hosted everyone from Joan Jett to U2 — disco to alternative, all on one dancefloor. After closing in the 90's, it was revived under The Dover Group and Butch Yamali's direction.

Today it's a South-Beach-style restaurant with baby-blue floors, washed driftwood walls, and river stones lining the bar. Tropical drinks, ocean views, and the same energy that built the legend.

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